Sunday, August 28, 2011

Bishop'e Storehouse Assignment

I know that this is last minute but if any of you would like help, we have a Bishop's Storehouse Assignment 
Tuesday, August 30 from 1-8pm
I know that this is a long time but there is a greater need amongst the members of the church and the Bishop's Storehouse has extended the hours to meet that need. If you can only offer a few hours please let us know and we can try to split up into shifts. 

We are in need of 8 volunteers. So far none have volunteered, that I know of. 

I would be willing to babysit and pick up any children from school, just ask :).

5th Sunday Lesson

Sorry for getting this up so late, all those dirty diapers and dirty dishes got in the way. :) These are a few of the things that Bishop K shared with us during our 5th Sunday lesson in July. Brother S, also shared a little piece of his life and his heart with us. I encourage you to ask him to share that life experience and testimony with you too. Enjoy. :)
Arlington 5th Ward Vision
  • YM advancing in priesthood, receiving their endowment, and serving full time missions
  • YW being prepared to strengthen home and family and receive the blessings of the temple
  • All endowed members of the ward placing greater emphasis on temple attendance and those members not yet endowed attending to it with “great earnestness”
  • Arlington 5th ward growing in numbers and in spirit  - goal:160 members in sacrament meeting by end of year and then progress from there
Arlington 5th Vision Statement 
(things that will help us achieve our vision)
  1. Increase Charity 
  2. Visit those who are less active, discover their needs and do your best to fulfill them.
  3. Increase Temple attendance and Temple Work 
    • “there will be a time when the only way you can get through your life is when you attend the temple”
  1. Pray for missionary experiences
  2. 8 convert Baptisms and help fellowship and reactivate 5 families of the ward
    • How can we do this?
      • Pray BY NAME
      • Study the Scriptures 
      • Have Family Home Evening
First Presidency Message, 

Commitment is a little like diving into the water. Either you are committed or you are not. Either you are moving forward or you are standing still. There’s no halfway. We all face moments of decision that change the rest of our lives. As members of the Church, we must ask ourselves, “Will I dive in or just stand at the edge? Will I step forward or merely test the temperature of the water with my toes?”

Those who are only sort of committed may expect to only sort of receive the blessings of testimony, joy, and peace. The windows of heaven might only be sort of open to them.

Those who only intend to commit may find excuses at every turn. Those who truly commit face their challenges squarely and say to themselves, “Yes, that would be a very good reason to delay, but I made covenants, and so I will do what I have committed to do.” They search the scriptures and earnestly seek the guidance of their Father in Heaven. They accept and magnify their Church callings. They attend their meetings. They do their home or visiting teaching.

As members of The Church of  Jesus Christ of Latter-day Saints, we have committed to walk in the path of discipleship. We have committed to follow the example of our Savior. Imagine how the world will be blessed and transformed for good when all members of the Lord’s Church live up to their true potential—converted in the depth of their souls and committed to building the kingdom of God.


I hope we can all align our vision with that of our ward leaders, thereby keeping our eye single to the glory of God. I believe that any goals that remind us that we are all God's children and that everyone should and can attain the blessings and privileges that are acquired when acting upon our knowledge and testimonies. We can do this Sisters. I just know it! 

    Friday, August 26, 2011

    Saturday FUN!!!

    Have you ever wished that you could attend an activity where you actually got to have conversation that didn't include, "SIT down or we're going home right now!" " Don't touch that!", "You can't jump off there!" Well, ladies this is the activity for you. Activities are planned for all ages and delicious food will be provided. Hope to see you there.


    Thursday, August 18, 2011

    Ward Temple Night



    Arlington 5th Ward Temple Night 
    Saturday, August 20th
     Please be dressed and ready by 6pm. 

    Find yourself a babysitter and get to the temple! Come on now, no excuses. :) 

    Sunday, August 14, 2011

    Prayer

     While serving in the Quorum of the Twelve Apostles, Elder Gordon B. Hinckley counseled:


    “I know of no single practice that will have a more salutary effect upon your lives than the practice of kneeling together as you begin and close each day. Somehow the little storms that seem to afflict every marriage are dissipated when, kneeling before the Lord, you thank him for one another, in the presence of one another, and then together invoke his blessings upon your lives, your home, your loved ones, and your dreams.
    “God then will be your partner, and your daily conversations with him will bring peace into your hearts and a joy into your lives that can come from no other source. Your companionship will sweeten through the years; your love will strengthen. Your appreciation for one another will grow” (in Conference Report, Apr. 1971, 83; or Ensign, June 1971, 72).
    As Sisters in the Arlington 5th Relief Society we have been asked by our leaders to pray with our spouses and families both day and night. If you are already doing so, we rejoice with you, and ask that you take this challenge and refine what you have already implemented in your daily lives. We know that the Lord will bless each of us when we make the commitment and time to converse with Our Lord and Savior. Go forward with faith my lovely sisters.

    Monday, August 08, 2011

    Appreciating Our Pioneer Heritage with a Modern Day Twist

    Randall’s Famous 
    Honey Wheat Bread
    (provided by BE)

    1  3/4 cups
    VERY warm Water


    3/8 tsp.
    Salt


    2  1/2 cups
    Wheat Flour


    1/2 tsp
    Honey 


    1/8 cup
    Oil 


    3 cups
    Flour


    3/4 Tbsp
    instant yeast


    Pre-heat over  to 350 degrees
         
        Combine ALL ingredients EXCEPT white flour. Add ONE scoop of white flour at a time until the dough forms into a soft ball in the middle of the mixer and pulls away from the sides. Knead about until dough is soft. It will be sticky and stick to your fingers. 

        Remove ALL dough and place in large bowl with glop of oil in the bottom. Once ALL dough is in the large bowl turn dough over so oily side is up. Cover with greased foil -just lightly cover. 
         
    When double in size, divide dough in 1/2 and 1/2 again till you have four equal dough balls. Knead lightly and place in greased bread pan. Tuck all corners under and lightly oil top of bread with oiled hands. 
         Let rise till almost double, about 30 minutes and then place in oven at 350 degrees.You can cover the loaves the last 15 minutes of cooking to avoid excessive browning. 




    Canning Butter 
    (provided by R H)
    Here’s how I can butter for an alternative way of storing it. I found the “recipe” from the End Times Report. 
    4 lbs Salted Butter (I like to 1 stick of salted butter for every 2 sick without Salt)
    1 Stainless Steel Pot 
    4 or 5 Pint Size Canning Jars 
    Wash jars and lids before hand, this time I used a dishwasher. Then place the jars in the oven at 250 degrees for 30 minutes. The lids and rings go into simmering water until ready to use.
    While the jars are heating, melt butter slowly until it comes to a slow boil. Using a large spatula, stir the bottom of the pot often to keep the butter from scorching. Reduce heat and simmer for 5-10 minutes at least. 
    Stir the melted butter from the bottom to the top with a soup ladle or small pot with a handle, pour the melted butter carefully into heated jars through a funnel. Leave 3/4" of head space in the jar, which allows room for the shaking process.
    Carefully wipe off the top of the jars, then get a hot lid from the simmering water, add the lid and ring and tighten securely. Lids will seal as they cool. Once a few lids "ping," Use a towel or something to hold jar and shake them ever 5 minutes, while the jars are still warm, but cool enough to handle easily, because the butter will separate and become foamy on top and white on the bottom. In a few minutes, shake again, and repeat until the butter retains the same consistency throughout the jar.
    At this point, while still slightly warm, put the jars into a refrigerator. While cooling and hardening, shake again, and the melted butter will then look like butter and become firm. This final shaking is very important! Check every 5 minutes and give the jars a little shake until they are hardened in the jar! Leave in the refrigerator for an hour.
    Canned butter should store for 3-5 years or longer on a cool, dark shelf. Canned butter does not "melt" again when opened, so it does not need to be refrigerated upon opening, provided it is used within a reasonable length of time.



    Strawberry Freezer Jam 

    Provided by S B
    Makes about 5 (8 oz) half pints
    1-1/2 cups sugar
    5 Tbsp Ball® RealFruit™ Instant Pectin 
    4 cups crushed strawberries (about 4 1-lb containers)
    5 Plastic Ball® (8 oz) Freezer Jars 
    Directions:
    1.) STIR sugar and instant pectin in a bowl until well blended. 
    2.) ADD strawberries. Stir 3 minutes. 
    3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year. 
    Small Batch Peach Freezer Jam 
    Provided by S B
    Makes about 3 (8 oz) half pints
    2/3 cups sugar
    2 Tbsp Ball® RealFruit™ Instant Pectin 
    1-2/3 cups crushed or finely chopped peaches 
    3 Plastic Ball® (8 oz) Freezer Jars 
    Directions:
    1.) STIR sugar and instant pectin in a bowl until well blended. 
    2.) ADD peaches. Stir 3 minutes. 
    3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year. 
    MORE RECIPIES...FreshPreserving.com