For our activity this month Sister Foster will teach us about building a 72 hour kit that will fit the needs of your family.
Thursday, April 26 at the Stake Center. We'll have a nursery that night, too.
Sunday, April 08, 2012
Here's the recipe for the potatoes from the RS birthday dinner. Sorry I've never remembered to post it here. I'm also sorry I don't know how to put it into the recipes section of this blog. I guess I need some lessons!
Cheesy Potatoes
Potatoes (5 or 6 medium)
Cream of Chicken soup (1 can)
Cheese (I used sharp cheddar, about 8 oz, shredded)
Sour Cream (small container, about 8 oz)
1/2 teaspoon Salt, 1/4 teaspoon Pepper, 2 Tablespoons Dried Minced Onion (You can also use about 1/2 of a chopped onion in this recipe, I just always use dried onions because that's what I have on hand and I don't like to chop onions.)
Peel potatoes, and cut into slices. Boil potato slices for about 5 minutes. Don't boil them too long or they'll get mushy when mixed with the other ingredients. While the potatoes are cooking, mix together the other ingredients. Drain the potatoes and put them in a 9x9 inch baking pan. Pour the soup/cheese/sour cream mixture over the potaoes and mix together. Bake at 350 degrees for 20 minutes or until heated through and bubbly. (I've also heated it all in the microwave if I'm in a big hurry, but the batch I did for the RS dinner I heated in the oven.) These potatoes taste even better the second day; I guess the flavors have a chance to blend by then. I didn't discover this until my kids left home and we actually had leftovers. ;)
Cheesy Potatoes
Potatoes (5 or 6 medium)
Cream of Chicken soup (1 can)
Cheese (I used sharp cheddar, about 8 oz, shredded)
Sour Cream (small container, about 8 oz)
1/2 teaspoon Salt, 1/4 teaspoon Pepper, 2 Tablespoons Dried Minced Onion (You can also use about 1/2 of a chopped onion in this recipe, I just always use dried onions because that's what I have on hand and I don't like to chop onions.)
Peel potatoes, and cut into slices. Boil potato slices for about 5 minutes. Don't boil them too long or they'll get mushy when mixed with the other ingredients. While the potatoes are cooking, mix together the other ingredients. Drain the potatoes and put them in a 9x9 inch baking pan. Pour the soup/cheese/sour cream mixture over the potaoes and mix together. Bake at 350 degrees for 20 minutes or until heated through and bubbly. (I've also heated it all in the microwave if I'm in a big hurry, but the batch I did for the RS dinner I heated in the oven.) These potatoes taste even better the second day; I guess the flavors have a chance to blend by then. I didn't discover this until my kids left home and we actually had leftovers. ;)
Friday, November 11, 2011
Christmas Activity
Dinner, Program and Service Project
Date: December 8th
Time: 7pm
Location: TBA
*We invite everyone to come and enjoy some time together while serving others.
Saturday, October 15, 2011
Friday, October 14, 2011
Sunday, October 09, 2011
Shepherding
The Bishop is asking for families to volunteer to help locate and gather information about different brothers and sisters in our boundaries. Please let the Bishop know if you would like to help in this effort. My little family has already done so and now we are hoping to help gather "His sheep".
Books are in!!!
Alright Sisters the books Daughters in my Kingdom are in!!! Woohoo! I'll show up early Sunday to pass them out...don't forget to take one for those that you visit teach. Especially if they usually can't make it to church.
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